We decided to stay home this Holiday weekend since we have been nothing but on the go lately. However with the holiday I wanted to be sure to do something super fun and different so I decided to make homemade vanilla ice cream using my one favorite kitchen gadgets: my Cuisnart Ice Cream Maker. Not only is this machine EASY to use the ice cream was DELICIOUS!! For the toppings I used S’More’s Ice Cream Topping from Sur La Table, whipping cream, and Salted Carmel Sauce also from Sur La Table. These were so delicious that I may more may not have had more than one helping. See below for the recipe!!
Homemade Ice Cream
Author: Erika Altes
Recipe type: Dessert
Ingredients
- 1 cup whole milk
- ?¾ cup granulated sugar
- ?pinch salt
- 2 cups heavy cream
- 1 tablespoon pure vanilla extract
Instructions
- In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved.
- Stir in the heavy cream and vanilla.
- Cover and refrigerate 1 to 2 hours, or overnight.
- Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.
- Remove from freezer about 15 minutes before serving.
- See more at: https://www.cuisinart.com/recipes/desserts/5200/#sthash.3Jp77fFF.dpuf
Anastasia says
Absolutely adore every single look.
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Erika Altes says
Awe you’re so sweet! Thank you! xo
Odelette says
Absolutely adore every single look.
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