Perfectly Baked Pumpkin Pie

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There’s nothing better than the smell of a delicious pumpkin pie baking in the oven. And with Thanksgiving just 2 days away (time really flies, doesn’t it?!), I wanted to share my go-to pumpkin pie recipe with you! This tasty recipe is not only easy to make, but it’s seriously foolproof, too (trust me – everyone in the fam will love it!). Enjoy!

xoerika

Perfectly Baked Pumpkin Pie
Author: Erika Altes
Ingredients
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • Whipped cream (optional)
Instructions
  1. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  2. POUR into pie shell.
  3. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

 


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Hi! I’m Erika and I live in Sonoma County with my high school sweetheart and two kids. Follow along to find home inspiration, delicious recipes, and the inside scoop on all things wine country.

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2 Comments

  1. 11.22.16
    ROSIE said:

    this post is so cute where did you get the copper measuring spoons from?

    Life is just Rosie
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    • 11.29.16

      Hi love those are linked in the post and they are from Anthropologie. Glad you like the post! xo