There’s nothing better than the smell of a delicious pumpkin pie baking in the oven. And with Thanksgiving just 2 days away (time really flies, doesn’t it?!), I wanted to share my go-to pumpkin pie recipe with you! This tasty recipe is not only easy to make, but it’s seriously foolproof, too (trust me – everyone in the fam will love it!). Enjoy!
Perfectly Baked Pumpkin Pie
Author:
Ingredients
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- Whipped cream (optional)
Instructions
- MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
- POUR into pie shell.
- BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
this post is so cute where did you get the copper measuring spoons from?
Life is just Rosie
Instagram
Hi love those are linked in the post and they are from Anthropologie. Glad you like the post! xo