Happy April! I’m back with a fresh edition of In Season, and I hope you love this editorial-style roundup just as much as I do. One of the highlights of this month was connecting with those of you who attended I Wanna Brunch With Somebody. I can’t fully express how much that event meant to me—it truly filled my cup, inspired me, and gave me a chance to step back and take in the impact this incredible community has had on my life. I’m endlessly grateful for all of you.
Inside this issue, you’ll find a tasty weeknight dinner recipe, home refresh ideas, and stylish inspiration for what to wear to a Kentucky Derby party. I’ve also included a playlist inspired by the brunch event (trust me, you’ll want to listen!). Plus, Mark is sharing a few homes he has listed in wine country. I hope you enjoy it!
Featured Recipe
Looking for an easy yet flavorful weeknight dinner recipe? These Mediterranean chicken meatball bowls have been a go-to in our house as of late, and they don’t take much effort to put together! Mark and I love them just as much as our kids do, making them a total crowd pleaser. They also make great leftovers!
Ingredients
- 1 lb ground chicken
- 1 egg
- 2–3 tbsp finely diced red onion
- 2 tbsp fresh dill, chopped
- 1–2 tbsp fresh mint, chopped
- 1/2–1 tsp onion powder
- Salt + pepper
- Optional: 1/4 cup breadcrumbs (totally optional—I skipped and it worked)
Instructions
- Mix everything together gently (don’t overwork it).
- Roll into small meatballs (about golf ball-ish).
- Let them sit in the fridge for a few hours — this helps them firm up and hold shape.
- Heat a cast iron pan over medium heat with olive oil.
- Let the pan get hot first (this matters).
- Add meatballs and let them sit to get a good golden crust (3–4 min).
- Turn and cook all sides until browned and cooked through (another ~6–8 min total).
- You can lower heat and cover for a couple minutes at the end if needed.
Tzatziki Ingredients
- 1 cup sour cream (or Greek yogurt)
- 1/2 cucumber, grated + squeezed really well
- 1–2 tbsp fresh dill
- Splash red wine vinegar
- Salt + pepper
- Pinch onion powder
Mix these ingredients and chill for at least 15 minutes.
Build Your Bowls
- Rice (white or jasmine is perfect)
- Chicken meatballs
- Big spoon of tzatziki
- Diced cucumber + tomatoes
- Pickled red onion
- Optional: romaine, pita, feta, olives
Wine Country Real Estate
Looking to relocate? Reach out to Mark Mother F*king Altes at [email protected] for more information on this month’s featured homes. He’s well-versed in the wine country market and can help you explore additional properties that fit your lifestyle. Whether you’re searching for a weekend retreat or a full-time residence, he’s a great resource to have on your side!
1. Spring Creek Cutie
3 bedrooms, 1 bathroom
1,244 square feet
See the full listing here.
2. Tri-plex in the McDonald Historic District
4 bedrooms, 3 bathrooms
2,471 square feet
See the full listing here.
3. Private Rustic-Modern Estate
3 bedrooms, 5 bathrooms
4,394 square feet
See the full listing here.
Home Spotlight
A little home refresh goes a long way—these simple upgrades make things feel clean, calm, and pulled together.
- A friend showed me this doormat and I knew I had to have it. It’s the perfect addition to our front porch!
- How fun is this plaid oven mitt? Pair it with a Dutch oven or some freshly baked bread and gift it to someone you love (it would also make a thoughtful Mother’s Day gift.)
- I’m looking forward to hosting friends and family in our backyard this spring and summer, and this serving platter is calling my name.
- I was shocked to see where this LED table lamp is from. It’s giving Serena & Lily vibes without the high price point.
- Spring is all about resetting and reorganizing, and these wire baskets are a must for keeping spaces tidy. Use them in your pantry, laundry room, or in your kids’ spaces.
- This cleaning brand is somewhat new to me, and I’m definitely intrigued! I love the Fruit & Vegetable Wash but also think this set is ideal for those who want to reboot their cleaning routine.
Playlist of the Month
Finds I’m Loving
A few little delights—things I own and love or have been eyeing lately. From everyday essentials to small splurges, just the kind of pieces that make day-to-day feel a bit more special.
- This gingham beach blanket is en route to our house. The print caught my eye from the get-go and I think it would be great to tote along to Tahoe or the baseball field. You can use code WHISKEYANDLACE for 15% off!
- This seashell trinket dish is just plain fun. Set it on an entryway table or nightstand for a handy place to set keys or jewelry.
- I love when I come across a new brand that instantly hooks me, and Arey has done just that. This day-to-night duo combats greys and supports thicker, fuller hair.
- I plan to restock my makeup bag with this eyeliner as soon as I run out. It’s the perfect shade of black (not too dark) and it doesn’t smudge whatsoever. Plus, it’s very easy to apply, even for beginners!
- We have a bocce ball court in our backyard and I’m soooo tempted to update our set with this cute one.
- Treat yourself to this pair of under $50 earrings (which would go with everything!)
- These block heeled sandals would be perfect for a beach or Euro vacation. The details!
What I’m Watching
The Style Edit
The Kentucky Derby is just around the corner (mark your calendars for Saturday, May 2!) Whether you’ll be watching from home while you sip a mint julep or you’re planning to attend a watch party, here’s some inspo on what to wear…
Thanks so much for reading. See you next month!
