Chopped Veggie Salad Recipe

chopped veggie salad recipe

This chopped salad is the bomb! Double or triple the recipe if you want to make this for more people — it’s so nice to prep ahead for parties or small get togethers.

This is an easy and healthy weeknight recipe that is ideal for families. Next time you’re stumped on what to make for dinner, you’ll be happy that you have this recipe in your back pocket. Enjoy babes!


  • 1 cup chopped blanched organic broccoli
  • 1 cup cauliflower rice (I use the bigger riced cauliflower from Whole Foods)
  • 1/4 cup or so of feta or goat cheese — or no cheese…your choice!
  • 1/2 cup of bacon or however much you’d like! Never too much. Oh, and be sure to try the Applegate Organic Bacon, which is my favorite.
  • 1/2 cup chopped carrots
  • 1/4 cup chopped lettuce


Add all the ingredients to a bowl then season with salt, pepper, onion powder, and dill (fresh dill is best!)

Dressing Ingredients

  • 1/4-1/3 cup Greek yogurt, or whatever you prefer.
  • 1 tsp of honey
  • 2 tbsp of white vinegar
  • 2 tbsp of mustard
  • 1 squeeze of a whole lemon


Combine all of the dressing ingredients into a bowl or jar, then mix or shake thoroughly. Drizzle as much as you’d like onto your salad. If you have leftover dressing, store it in an airtight container in the fridge!

Erika's Signature

Hi! I’m Erika and I live in Sonoma County with my high school sweetheart and two kids. Follow along to find home inspiration, delicious recipes, and the inside scoop on all things wine country.

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