Easy Sausage Sheet Pan Recipe

sausage sheet pan recipe

Not sure what to make for dinner and short on time? I’ve been there many times, and that’s exactly when I turn to sheet pan meals. They’re easy to throw together, have a ton of flavor, and don’t require much clean up at the end of the night—three major wins in my book.

This sausage sheet pan recipe is a year-round favorite in our house. Mark and I love it just as much as the kids do. It’s satisfying, filling, and yes, extremely simple to make. Trust me, you’ll be hooked too!

Sausage Sheet Pan Dinner Recipe

Ingredients

  • Cabbage, sliced in wedges
  • Carrots, chopped in 2-3 inch chunks
  • Small yellow potatoes
  • Kielbasa sausage
    (I love the organic sausage from Costco because it has so much flavor!)
  • Optional: any other veggies you like roasted
     

Topping Ideas

  • Dijon or grainy mustard
  • Crumbled goat cheese
  • Sauerkraut

Instructions

  1. Put veggies and sausage on one pan (you can also cook the potatoes separately because sometimes they take a little longer.) 
  2. Toss everything in avocado or olive oil, then season with salt, pepper, and onion powder.
  3. Roast at 400° until you can pierce the carrots with a fork—this should take roughly 20 minutes.
  4. Slice the sausage then add that and the roasted veggies to a bowl.
  5. Top with crumbled goat cheese, sauerkraut, and mustard. 

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Erika's Signature

Hi! I’m Erika and I live in Sonoma County with my high school sweetheart and two kids. Follow along to find home inspiration, delicious recipes, and the inside scoop on all things wine country.

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