I recently shared this recipe in my newsletter and had to throw it up on the blog as well because it’s SO good and SO simple. You can easily whip this up and serve it as a side dish with any meal — chicken, a salad, fish, etc. The options are endless!
Potatoes are obviously a go-to choice to add to any entree, but honestly, it can get a bit old to make them the same way each time. This easy oven roasted potato recipe offers a more flavorful twist on the classic side. With a dill dip to go along with it, I swear this will be a new favorite in your household. Enjoy!
Easy Oven Roasted Potatoes
Potato Ingredients
- Small round potatoes (as many as you think you need per person)
- Olive oil or avocado oil
- Fresh dill
- Salt
- Pepper
- Onion powder
Dill Dip Ingredients
- 1 cup sour cream
- 3 tablespoons freshly chopped dill
- Salt, pepper, onion powder
For the dip: Mix all the ingredients well to combine.
Instructions
- Pre-heat oven to 375°
- Sprinkle your baking sheet with oil until covered.
- Quarter your potatoes if on the bigger side or if small then toss on the pan and sprinkle the potatoes with a little more oil.
- Add the dill and seasonings to the potatoes and roast for about 9 minutes.
- Toss the potatoes and roast until it’s easy to poke a fork through.
More Recipe Ideas:
- Tortilla-less Beef Enchilada Casserole
- Chicken Tortellini Salad
- Instant Pot Potatoes
- Trader Joe’s Bruschetta Chicken
- The Perfect Homemade Smash Burger
- Greek Chicken and Rice Bowls
- The Easiest Afternoon Snack
- My Favorite Egg-Free Breakfast Bowls
- Homemade No Noodle Chicken Soup
- My Go-To Poached Chicken Breast
