There’s no denying that espresso martinis have been the “it” drink of the year, but something about them feels extra fitting as we approach the holiday season. While my drink of choice is typically a good glass of chardonnay, I do love to switch it up from time to time. This tequila espresso martini is a major crowd-pleaser when hosting (you truly can’t go wrong!)
Looking for a recipe that’s easy to make yet offers a twist on the classic? My preferred way to whip these up is by using tequila rather than vodka. I’m sharing the recipe below and can’t wait to hear your thoughts — cheers!
p.s. If you need some cute glassware, I’ve got you covered!
Tequila Espresso Martini
Ingredients
- 1pt blanco tequila
- 1pt kahlua
- 1pt espresso
- ½pt heavy cream
Instructions
Shake with ice and strain. Serve in a martini glass and garnish with coffee beans for a fun touch!
More Recipe Ideas:
- Tortilla-less Beef Enchilada Casserole
- Chicken Tortellini Salad
- Instant Pot Potatoes
- Trader Joe’s Bruschetta Chicken
- The Perfect Homemade Smash Burger
- Greek Chicken and Rice Bowls
- The Easiest Afternoon Snack
- My Favorite Egg-Free Breakfast Bowls
- Homemade No Noodle Chicken Soup
- My Go-To Poached Chicken Breast
